It may not be Thanksgiving, but that’s no reason to forget about leftover turkey recipes. We recently butchered our very large broad breasted turkey. He dressed out at 23 pounds. That’s a whole lot of turkey for a family of three. Needless to say, we were pretty tired of turkey by the time we finished him off. Any recipe that enhanced the turkey flavor was a welcome blessing. Turkey is pretty bland by itself, but it can easily be married with almost any combination of flavors. Why else would we have turkey sausage, turkey bacon, turkey burgers, etc.?
For this recipe, I decided to adapt a traditional enchilada recipe.
Continue reading Turkey Enchiladas at The Not So Modern Housewife.
